Tag: scalloping

There’s no summer tradition quite like scalloping in Wakulla County. Every July, the clear, shallow waters of Apalachee Bay open for one of Florida’s most fun (and delicious) outdoor adventures. Grab a mask, a snorkel, and a mesh bag — this guide covers everything you need to know for the 2026 season.

If you’re searching for the best scalloping near Tallahassee, you’ll find it right here on Wakulla’s coast.

When Is the 2026 Florida Scallop Season in Wakulla County?

The 2026 recreational bay scallop season for our zone runs July 1 through September 24.

Wakulla County sits inside the Franklin County–to–northwest Taylor County harvest zone, which stretches from St. Vincent Island to Rock Island. That means local favorites like St. Marks, Shell Point, and Panacea are all open for harvest during these dates.

Season dates are set by the Florida Fish and Wildlife Conservation Commission and can change from year to year, so it’s always smart to double-check before you launch.

Where to Go Scalloping in Wakulla County

The seagrass flats of Apalachee Bay are prime scallop habitat. Look for scallops resting along the bottom of grass beds, especially where the grass meets sandy patches. Popular launch points include:

• St. Marks — easy river access out to productive grass flats
• Shell Point — shallow, clear water that’s perfect for families and first-timers
• Panacea — a classic coastal launch with marinas, bait shops, and seafood spots for after your trip

Not sure where to start? Local captains know exactly where the scallops are holding.

What You Need Before You Go

A Florida Saltwater Fishing License

Everyone harvesting scallops needs a valid Florida saltwater fishing license — even if you’re wading from shore. The one exception: guests on a licensed charter are covered by the captain’s license, which makes a guided trip the easiest option for visitors.

Gear Checklist

• Mask, snorkel, and fins
• Small mesh bag for your catch
• Dive flag (required by law whenever snorkelers are in the water)
• Cooler with ice for the ride home
• Reef-safe sunscreen and plenty of water

Know the Bag Limits

For our zone, the 2026 limits are:

• Per person: 2 gallons of whole bay scallops in the shell, or 1 pint of scallop meat
• Per vessel: 10 gallons whole, or 1/2 gallon (4 pints) of meat

Scallops may only be harvested by hand or with a dip net.

Tips for a Successful Scallop Hunt

Scalloping is one of the easiest ways to harvest your own seafood — no rod, no reel, no experience required. A few tips will boost your haul:

• Go midday. Full sun overhead means the best underwater visibility.
• Move slowly. Scallops can swim, and sudden movement sends them darting away.
• Look for blue eyes. A scallop’s row of tiny, bright-blue eyes is often the first thing you’ll spot in the grass.
• Stay near your boat and keep your dive flag visible to passing boaters.

First-timers should consider a guided trip. Local guides provide the boat, the gear, and the know-how.

From the Bay to Your Plate

Bay scallops from Apalachee Bay are sweet, tender, and incredibly versatile. After your trip, clean your catch dockside or at home, then keep it simple: sauté in butter and garlic, toss with pasta, or cure them citrus-style for a refreshing summer ceviche. They cook fast, so add them at the very end of any dish.

Prefer to let someone else do the cooking? Panacea’s waterfront seafood spots are the perfect way to end a day on the bay.

Plan Your Wakulla County Scalloping Trip

Scalloping in Wakulla County is more than a harvest — it’s a full summer experience. Clear Gulf water, uncrowded flats, and small-town coastal charm make it one of the best scalloping destinations in Florida.

Book your stay, download our free Scalloping Guide, and get ready for opening day on July 1.