Locally family owned and operated since 2004, Hamaknockers is the only dine-in BBQ restaurant in Wakulla County. Hamaknockers is known for its expertly-spiced, slow-smoked meats, including fall-off-the-bone ribs and smoked wings, as well as tender, juicy beef brisket, chicken or pulled pork. They make all their own sauces -- many of them signature flavors and all of which are available for sale by the bottle (7 oz or 84 oz jugs). Hamaknockers also serves beer and wine -- featuring a full complement of Pale Ales and India Pale Ales -- and live music is offered on weekends.
Signature dishes/specials: Hamaknockers bottles and sells 11 homemade, signature sauces, including: Sweet & Tangy; Gold; Caribbean Jerk; Carolina BBQ; Fire Hot; Rasta Ranch; Mango Habenaro; Traditional Buffalo; Hot; and Mild. Friday's and Saturday's only feature fresh, hand-cut 12 or 16 oz ribeye steaks, either marinated or dry-rubbed.