Angelo and Son's Seafood Restaurant
A Wakulla County tradition since 1945, family owned and operated Angelo and Son's Seafood Restaurant continues to serve the area fresh seafood while patrons overlook the very water that the seafood comes from. The famous waterfront building has moved, been renovated and even rebuilt after Hurricane Denis in 2005, but Angelo's continues to be one of the Wakulla County's most well-known restaurants. They specialize in seafood favorites like fish, shrimp, oysters, scallops and crab claws cooked fried, grilled, blackened or broiled, but as well as steaks, pasta and oysters on the half-shell. The ambiance and the view, however, is second-to-none as Angelos' diners overlook beautiful Ochlockonee Bay, which is known for producing some of the most picturesque sunsets anywhere in Wakulla County. Specials/signature dishes: Angelo's famous stuffed shrimp, grouper, flounder or red snapper; crab or shrimp Au Gratin; homemade desserts, including key lime, coconut cream, peanut butter, chocolate cake and Greek cake.